Wednesday, August 17, 2011

How A 20-Something Prodigy Transformed The U.S. Hospitality Industry

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Back in 1987, Chip Conley was a 26-year-old idealist with a strong vision. A Long Beach, California native and Stanford MBA grad, he was working in San Francisco for a commercial business developer when he inquired about creating a hotel division of the company. His boss quickly answered in the negative.

Conley wasn’t discouraged; he had a backup plan.

Posted via email from Inspiration

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